August 13, 2013
Provided by SC Aquarium 6:25 pm
Grab a date and head out to Pane e Vino on August 20, 2013 for some of Charleston’s finest Italian fare featuring fresh, sustainable seafood.  Executive Chef Alfredo Temelini has created five exciting dishes, each featuring only the freshest and finest ingredients, paired with hand-selected wine.
Offerings include:
  • Carpaccio di Spada: Swordfish Carpaccio with lemon caper aioli paired with Prosecco
  • Vellutata di Aragosta: Lobster bisque with Rose Centine
  • Pepata di Cozze: Sautéed mussels with pepper, garlic, white wine, parsley, and a touch of cream paired with Lison Classico
  • Paella di Pesce alla Valenziana: Seafood paella with wreckfish, scallops, shrimp, and clams paired with a Pinot Grigio
  • Sgroppino: Homemade lemon sorbet drawn in vodka
The dinner takes place at Pane e Vino on Tuesday, August 20, 2013 at 7:30 p.m.  Guests are invited to sit back, relax, and enjoy a meal full of seafood, drinks, and fun!  Diners will also be treated to a surprise cocktail from American Harvest Organic Spirit.  The Aquarium’s Sustainable Seafood Coordinator, Shelley Dearhart, will be on hand sharing information with guests on sustainable seafood and what species are the best choices when eating out and at home.


Tickets are $58; taxes and gratuity are not included.  Pane e Vino is located at 17 Warren Street in Downtown Charleston, South Carolina.  Reservations can be made by calling (843) 853-5955.  Ten percent of proceeds will go to the South Carolina Aquarium.