rick rio
September 24, 2013
Special to GFP 7:57 pm
Join the Legare Farms crew at Angel Oak Restaurant just off of Highway 17 near the Main Road intersection for a delicious meal straight from the farm to your breakfast plate this Saturday, September 28.
Breakfast choices for the Saturday meal include:
  • Creme Brulee French Toast: seared and topped with muscadine and Grand Marnier simple syrup
  • Country Fried Steak and Eggs: farm fresh eggs any style, collards, Legare Farms fried steak, sawmill gravy and biscuits
  • Farmers Plate: Farm fresh eggs any style, Geechie Boy pimento cheese grits, Legare sausage and biscuits with jam
All produce, eggs, jams and pork are provided by Legare Farms and all breakfast plates include your choice of iced tea, King Bean coffee or juice. Bottomless mimosas will also be available for $10.
This month also includes two new features: live music by Ricky Rio and book signings by Holly Herrick, author of Southern Farmers Market Cookbook.
There will be two seatings for breakfast at 8:30 and 10 a.m. Please call in advance for reservations as seats go quickly! Tickets are $12/$6 for children under 10.
For more information or to purchase your tickets, please visit angeloakrestaurant-eorg.eventbrite.com/ or call 843-556-7525.