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Eating Well

Celebrate Shrimp Season with Masala Shrimp

May 21, 2013

Shrimp season is starting back up in the lowcountry and while we all have our favorite way of preparing these sweet little crustaceans, it’s always fun to shake things up a little with some new recipes. Following is a recipe by Lavanya Sabin from the Certified...Read More



More Eating Well Stories

Stock Up Your Spring Garden

Now that the chances of a late, late frost have passed, it’s time to start filling in your kitchen herb garden. If you’re looking for native, home grown, and old fashioned varieties, check out Sea Island Savory Herbs on Johns Island. Taking over for Pete’s Herbs a few years ago, Sea Island Savory Herbs continues…Read More

Beer Brewers for Clean Water

Dear EarthTalk: I heard that a number of beer brewing companies have banded together to support the Clean Water Act. Can you enlighten?                    – Mitch Jenkins, Cincinnati, OH   In April 2013 the non-profit Natural Resources Defense Council (NRDC) brought together two dozen nationally respected craft beer brewers to launch the Brewers for Clean Water…Read More

Is Organic Food Any Healthier Than Conventionally-Grown Food?

There is no doubt that organic foods are healthier—for our bodies individually as well as for the environment—than their conventionally produced counterparts. The question is how much healthier and does the difference warrant spending more on your grocery bill. Conventional food is produced using synthetic chemical inputs such as fertilizers, pesticides, hormones and antibiotics to…Read More

A Farm is Born

Creating an organic farm at Middleton Place has been on the schedule for years.  In 2011 and 2012, Director of Food Services Micah Garrison, and Brandon Buck, Executive Chef at the Middleton Place Restaurant, planted a small “production garden,” sourcing the restaurant with a variety of heirloom produce.  With the hiring of Farm Co-Managers Amy…Read More

Locavores Celebrate! Annual Dirt Roadtrip this Saturday, April 20

This Saturday, April 20, celebrate Eat Local Month the best way possible – by visiting local farms and enjoying some locally grown fare! Running from 10 a.m. to 5 p.m., participants can sign up to visit six unique farms on Johns and Wadmalaw Islands. Each farm includes a look “behind the scenes,” a private tour,…Read More

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