Eating Well

Seafood Goes “Frutti di Mare”

August 13, 2013
Grab a date and head out to Pane e Vino on August 20, 2013 for some of Charleston’s finest Italian fare featuring fresh, sustainable seafood.  Executive Chef Alfredo Temelini has created five exciting dishes, each featuring only the freshest and finest...Read More



More Eating Well Stories

August is Farmers’ Market Month

Hugh Weathers, South Carolina’s Commissioner of Agriculture, is asking South Carolinians to join him in celebrating Farmers Market Month in August by shopping at a farmers market in their community. “We are blessed to have an abundance of fresh, locally grown produce and locally made products here in South Carolina,” said Commissioner Weathers. “You don’t…Read More

Farmers’ Breakfast

Join Legare Farms and Angel Oak Restaurant as they host their now bi-monthly Farmers’ Breakfast on Saturday, September 28. The initial breakfast on July 20 was such a success that Angel Oak is now offering two seatings, one at 8:30 a.m. and the second at 10 a.m. Each diner will be able to choose from…Read More

Farm to West Ashley Market

Stephanie Chambliss, 25, wants what’s best for West Ashley, and as such she’s running a petition drive for a new farmers’ market here. On Change.org, Chambliss has garnered 325 signatures asking City of Charleston Mayor Joseph P. Riley Jr. to bring another market to this side of town. She writes on the petition: “Downtown has…Read More

Summer’s a Peach

Even though local peaches have been available since May, they’re just now hitting their absolute peak of ripeness – just in time for making peach preserves for the winter and peach cobbler topped with vanilla ice cream! Following is a recipe for peach cobbler originally shared in the Rosebank Farms newsletter. Peach Cobbler Filling 2-1/2…Read More

So Local, You Can See It Growing

Mixson, a blossoming community that showcases sustainable living in the historic Park Circle district, continues its expansion with the highly anticipated opening of Básico. The restaurant is a modern take on a traditional taqueria, and it joins the ever-expanding Mixson family, including Mixson Market, a place of curated goods and quality provisions, and Mixson Bath…Read More

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